Bréza Ceramics was invited by Chocolate Museum Zagreb to participate on the sweetest event, and it was such a great and interesting experience. Visitors had the opportunity to see and buy handmade ceramics by Bréza Ceramics. The unique cups and dessert plates from the selected Quail Egg, Pebble and Rustic collections fit so perfectly into the chocolate ambience that some visitors thought the cups and plates were also made of chocolate. :) I don't blame them, because the Nadalina brand made a Chocolate Music Record that actually plays a song on a gramophone.
The manifestation was so beautifully organized, we had the opportunity to learn more about the world of chocolate and experience its complexity. We tried a lot of new, unusual flavors of chocolate and coffee, but more importantly, we gathered new experiences and met other small artisans who enrich and make the world more beautiful (and sweeter) with their creations.
From 24th to 27th of February 2022, Zagreb had the opportunity to sweeten their lives. Exhibitors from the world of chocolate, sweets and coffee from Croatia, Bosnia and Herzegovina, Italy and Slovenia presented themselves at the popular Family mall. Organized by the Chocolate Museum Zagreb with the support of Barry Callebaut, more than 25,000 visitors bought, tasted and enjoyed the products of artisan and craft chocolate makers and chocolatiers, top specialty coffee roasters and original pastry chefs.
The head of the Chocolate Academy of Barry Callebaut from Belgrade, chef Remy Dellete, in a separate workshop for the professional audience only, presented innovations from the world of chocolate, such as WholeFruit Chocolate made 100% and exclusively from the cocoa pod (without sugar and other additives) and NXT, completely vegan chocolates.
A special addition to the program was organized by the team from Taman Artisan Chocolates under the baton of certified chocolate taster Sanja Vladović, who held a tasting workshop on “Chocolate of controlled origin” for only twenty of the fastest die-hard chocolate enthusiasts.
The academic sculptor Dr. Art. Petar Popijač carved the chocolate sculpture “Chocolate Kiss” from a massive block of half a ton of chocolate live in front of the visitors.